Jolly bar and Restaurant

Tibs

Salted cubed tender lamb with julienne onion and jalapeno peppers.

Regular Kitfo

Minced red meat seasoned with Ethiopian spices. Served rare, medium, or well.

Vegetarian Platter For TWO

A combination of collard green, cabbage, red lentils, yellow split pea stew, potato and carrot stew, beet stew, and green beans.

Cha Cha

Freshly cut long red meat sauteed with hot pepper served on a hot skillet pan and ingera.

Yetashe kitfo

Regular Kitfo is a traditional Ethiopian dish made from minced raw beef, mixed with spiced butter and spices like mitmita (a spicy chili powder), and sometimes served with a side of feta cheese and greens. It's often considered a delicacy and is known for its rich, spicy flavor.

Jolly Special Ketfo

Minced meat blended with butter, chili powder, and a variety of spices, along with spinach and cottage cheese, is served either raw or cooked with injera.

Quanta FirFir

dry beef jerky simmered in berbere sauce tossed with Enjera

Jolly Special Tibs

Tender beef cubes with onion and jolly special sauce

Shiro Wet

Shiro Wet is a traditional Ethiopian dish made with finely ground chickpea flour, simmered to a smooth and creamy consistency with spices like garlic, onions, and a berbere spice blend. It's a popular vegan dish in Ethiopian cuisine, often served with injera, a spongy flatbread. Shiro Wet is known for its rich, savoury flavour and is enjoyed as a hearty and comforting meal.

Awaze Tibs

leab beef cubes pan fried with jalapeno, onion and awaze

Dullet

Liver triple, freshly minced lean lamb mixed with butter and hot mitmita.

Meat and Veggie Combo

A choice of meats cooked with vegetables

Shiro be Gomen

Shiro be Gomen is a popular Ethiopian dish that combines two classic components of Ethiopian cuisine: shiro (a spiced chickpea flour stew) and gomen (Ethiopian-style collard greens). The dish features a rich and flavorful stew made from finely ground chickpea flour cooked with berbere spice blend, onions, garlic, and tomatoes, served alongside seasoned collard greens. It's a hearty and nutritious dish often enjoyed with injera, a traditional Ethiopian flatbread.

Miser Wet

Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free.

Doro Wet ( Fasika Special)

Ethiopian traditional favorite: Fresh chicken leg simmered in a delicious berbere sauce served with boiled egg.

Cornies

Goden Tibs

Goden Tibs is an Ethiopian dish featuring tender pieces of marinated beef sautéed with onions, peppers, garlic, and a blend of Ethiopian spices. It's typically served with injera or bread and is known for its savory, aromatic flavors.

Shekla Tibs

Red meat sautéed with hot pepper served on a hot Ethiopian traditional plate.

Asa Gulash

Asa Gulash is an Ethiopian dish made with fish (asa) cooked in a spicy stew-like sauce called gulash. The sauce typically contains onions, tomatoes, garlic, ginger, and a blend of Ethiopian spices. Asa gulash is known for its rich, aromatic flavours and is often served with injera or rice.

Kitfo Dullet

Freshly minced, very lean beef mixed with butter, onion, and green pepper.

Bozena Shero

Highly seasoned milled chick peas simmered in berbere sauce with selected cubes of lean beef served in a traditional

Derkosh Firfir

Derkosh (dry enjera) made with onion, tomato and garlic simmered in sauce

Chekena Tibs

Chekena Tibs is an Ethiopian dish consisting of tender pieces of marinated beef sautéed with onions, peppers, garlic, and a blend of Ethiopian spices. It's a flavorful and aromatic dish often served with injera.

Defen Miser Alecha

Defen Miser Alecha is an Ethiopian dish featuring lentils cooked with onions, garlic, turmeric, and other spices until they form a thick, flavorful stew. It is a mild and comforting dish often served with injera, a traditional Ethiopian flatbread.

Gomen Be'Sega

Dullet For TWO

liver triple, freshly minced lean lamb mized with butter and hot mitmita

Specials Vegan FirFir

of Injera simmered with olive oil and hot Pieces pepper topped.

Jolly Steak

is a culinary delight that promises a burst of flavours with every bite. Tender cuts of steak are marinated to perfection, ensuring a juicy and flavorful experience. Cooked to your preference and served with a side of fresh vegetables, this dish is a celebration of taste and texture. Whether you like it rare, medium, or well-done, our Jolly Steak is sure to satisfy your cravings and leave you wanting more.

Geba Weta (Medium roasted Beef)

Cubed tender beef seasoned and diced, cooked with onion and garlic, finished with Ethiopian herbal butter and rosemary.

Chicken Wings (1lb)

Golden fried chicken fingers served with plum or sweet chili sauce.

Homemade Sweet Potato Fries

Crispy sweet potato fries served with spicy aioli sauce.

Pasta with Tomato Sauce

Pasta toasted in creamy garlic sauce with parmesan cheese, butter tomato, and sprinkled with parsley.

Pasta with Meat Sauce

Pasta toasted in creamy garlic sauce with parmesan cheese, butter tomato, beef, and sprinkled with parsley.

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